A nutrient and mineral rich vinegar infusion for potent plant nourishment
An amazingly delicious spring tonic featuring violets, nettles, garlic mustard and other fortifying and cleansing herbs gathered from the hills of our sweet valley in Iowa and infused into raw apple cider vinegar. High in vitamins and minerals thanks to the amazing root systems of these herbs and spring freshness and full-flavored it's intensely satisfying you'll want to enjoy this vinegar on everything!! It's supportive for our entire system but especially the digestive, respiratory and lymphatic. It's subtly sweet, spicy, pungent and complex. I'm in love. I hope you enjoy discovering all the ways to appreciate this sweet formulation. Some of my favorites include: by the spoonful, on salads with a bit of yummy olive oil, with honey to create a delicious oxymel, drizzled over roasted veggies and in water with a touch of lemon. You can't go wrong.
You will receive a 4 oz bottle to enjoy throughout the season!
Ingredients: organic raw apple cider vinegar, locally foraged nettles, garlic mustard, violet flowers and leaves, dandelion root and leaves, cleavers (bedstraw) and spruce tips.
*These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, or cure, or prevent any diseases. The information provided is for educational purposes only. For health care advice, please consult your Primary Care Physician or other health care professional.